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Pumpkin Spice Yummy Tart

Pumpkin Spice Yummy Tart

dairy-free

egg-free

gluten-free

nut-free

sesame-free

soy-free

vegan

Homemade Pumpkin Yummy Tarts are a delicious twist on the classic store-bought version. These are made with our flaky, vegan crust filled with spiced pumpkin and topped with a sweet glaze.

 

$6.75
$6.75
Sale Sold out

Ingredients

Pastry Ingredients
GF flour blend (org brown rice flour, sweet rice flour, potato starch, tapioca flour), org palm oil, water, org unrefined cane sugar, xanthan gum, baking soda, grainless baking powder, vanilla extract and sea salt.


Filling Ingredients
Pumpkin, org unrefined cane sugar, egg replacer, spices (ginger, cinnamon, nutmeg), and sea salt.

Icing Ingredients
Non-GMO powdered sugar, org rice milk, vanilla extract and cinnamon.

Allergens

No known allergens. Our artisan bakery also creates products with dairy, tree nuts, eggs, soy and sesame.

Storage and Handling

Enjoy fresh, refrigerate up to 1 week or freeze up to 3 months.

Warming Instructions

Toast to warm. Or enjoy at room temperature. Make sure filling isn't too hot before enjoying.

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