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baked fresh everyday

Sandwich Batard

Sandwich Batard

dairy-free

egg-free

gluten-free

nut-free

sesame-free

soy-free

vegan

Our soft Sandwich Batard is a twist on our Sandwich Bread recipe. This loaf is a classic for dinner parties, great for sandwiches or just toasted with butter.

GFF Magazine says our batard is "chewy and fluffy with buttery flavor...perfect for sandwiches or sopping up sauce or soup".

 

$10.95
$10.95
Sale Sold out

Ingredients

GF flour blend (tapioca starch, org brown rice flour, potato starch, org amaranth flour), water, org palm oil, xanthan gum, org unrefined cane sugar, yeast, sea salt, beet fiber, apple cider vinegar and ascorbic acid.

Allergens

No known allergens. Our artisan bakery also creates products with dairy, tree nuts, eggs, soy and sesame.

Storage and Handling

Enjoy fresh, refrigerate up to 1 week or freeze up to 3 months.

Nutritional Table

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