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baked fresh everyday

Sandwich Bread

Sandwich Bread

dairy-free

egg-free

gluten-free

nut-free

sesame-free

soy-free

vegan

Our gluten-free sandwich bread is a soft, moist loaf. Each tender slice holds up beautifully to toasting, spreading, or stacking with your favorite fillings—no crumbling. The mild flavor complements both sweet and savory toppings, making it perfect for breakfast toast, deli sandwiches, or even French toast.

 

$10.75
$10.75
Sale Sold out

Ingredients

Ingredients: GF flour blend (tapioca starch, org brown rice flour, potato starch, org amaranth flour, sunflower seed flour), water, org palm oil shortening, org cane sugar, xanthan gum, yeast, sea salt, apple cider vinegar, non-GMO beet or potato fibre and ascorbic acid.

Allergens

Contains sunflower seeds. Our artisan bakery also creates products with dairy, tree nuts, eggs, soy and sesame.

Storage and Handling

Enjoy fresh, refrigerate up to 1 week or freeze up to 3 months.

Nutritional Table

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