Just like Nonna made, if you had an Italian grandmother. Thin layers of our handmade pasta are filled with a mixture of fresh spinach, ricotta cheese and imported parmesan. Try them Nudo, with just some olive oil and parm or with your favorite marinara sauce. Cosi Buono!
GF flour blend (org brown rice flour, potato starch, sweet rice flour), eggs, water, xanthan gum and sea salt.
Org spinach, ricotta cheese, mozzarella, Italian Parmigiano Reggiano, sea salt, black pepper and nutmeg.
Contains eggs and cheese. Our artisan bakery also creates products with soy and tree nuts.
Storage and Handling
Store refrigerated up to 5 days or freeze up to 3 months.
Bring water to a boil. Add salt and olive oil. Add ravioli and immediately stir. Cook uncovered 4-5 minutes. Warm sauce of choice and add to ravioli. Buon appetito!