Mariposa's Mini Vanilla Cupcakes by the dozen are a perfect gluten-free dessert for sharing. These classic cupcakes come with or without sprinkles on top of our whipped buttercream frosting.
GF flour blend (org brown rice flour, potato starch, tapioca starch), org unrefined cane sugar, eggs, org rice milk, expeller-pressed non-GMO canola oil, grainless baking powder, vanilla extract, sea salt and xanthan gum.
Org palm oil, org unrefined cane sugar, org rice milk, GF flour blend (org brown rice flour, potato starch, tapioca starch), vanilla extract and xanthan gum. May be topped with assorted sprinkles.
Contains eggs and soy lecithin in sprinkles. Our artisan bakery also creates products with dairy and tree nuts.
Storage and Handling
Enjoy fresh, refrigerate up to 5 days or freeze up to 3 months