With organic veggies, gruyere, swiss and parmesan, this quiche serves up a great little meal.
Crust Ingredients: GF flour (org brown rice flour, potato starch, sweet rice flour, tapioca flour), org whole milk, org palm oil, butter, xanthan gum, organic unrefined cane sugar, grainless baking powder, baking soda and sea salt.
Filling Ingredients: Swiss cheese, gruyere cheese, parmesan cheese, org whole milk, heavy cream, eggs, nutmeg and white pepper.
Veggies: Org yellow onion, org bell peppers, org baby spinach, olive oil, garlic, thyme and sea salt.
Contains milk and eggs. Our artisan bakery also creates products with tree nuts, soy and sesame.
Storage and Handling
Refrigerate up to 5 days or freeze up to 3 months.
Heat in 350⁰ oven until heated through, approximately 8-10 minutes. Warm in microwave by removing from foil pie plate until warmed through. Filling may be hot upon heating. Times and temps may vary.