A swirl of our whipped frosting on this moist chocolate cupcake make this vegan cupcake a wonderful treat.
Chocolate Cupcake Ingredients
Org unrefined cane sugar, water, rice flour, cocoa powder, tapioca starch, potato starch, Ener-G egg replacer, non-GMO canola oil, sea salt, baking soda, vanilla extract, cocoa butter, xanthan gum, natural GF and vegan flavors and baking powder.
Org palm oil, org unrefined cane sugar, org rice milk, GF flour blend (org brown rice flour, potato starch, tapioca starch), vanilla extract and xanthan gum.
No known allergens. Our artisan bakery also creates products with dairy, eggs, soy and tree nuts.
Storage and Handling
Enjoy fresh, refrigerate up to 5 days or freeze up to 3 months.