- A dollop of vanilla buttercream on this moist chocolate cupcake make this cupcake a wonderful treat. Decorated with seasonal decorations, these cupcakes are a fun addition to many occasions!
Chocolate Cupcake Ingredients: Org unrefined cane sugar, water, rice flour, cocoa powder, tapioca starch, potato starch, Ener-G Egg Replacer, non-GMO expeller-pressed canola oil, sea salt, baking soda, natural vanilla, cocoa butter, xanthan gum, natural gluten-free and dairy-free flavors and baking powder.
Frosting Ingredients: Powdered sugar, soy-free Earth Balance buttery stick, org palm oil shortening and pure vanilla.
Allergens: Sprinkles contain soy. Our artisan bakery also creates products with tree nuts, dairy and eggs.
Shelf-Life: Store refrigerated until ready to serve.