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Pain au Chocolat
Pain au Chocolat

mariposa

Pain au Chocolat

gluten-free

nut-free

$5.50

Our version of a classic French pastry - light, flaky pastry dough rolled around semisweet chocolate. Chocolate for breakfast? Count us in!

Minimum quantity for pre-order is 4.



Ingredients
GF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), org milk, unsalted butter, eggs, org unrefined cane sugar, yeast, xanthan gum, sea salt, beet fiber, vanilla extract and ascorbic acid.


Filling Ingredients
Semi-sweet chocolate.


Allergens
Contains dairy, eggs and soy. Our artisan bakery also creates products with tree nuts.


Storage and Handling
Enjoy fresh, warm in oven to soften, refrigerate up to 5 days or freeze up to 3 months.

 

Reviews
Pain au Chocolat

Pain au Chocolat

$5.50