Raspberry Almond Croissant

Pastry Ingredients: GF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), org milk, unsalted butter, eggs, org unrefined cane sugar, yeast, xanthan gum, sea salt, potato fibre, vanilla extract and ascorbic acid.
Almond Cream Ingredients: Almond meal, unsalted butter, org unrefined cane sugar, eggs, potato starch and almond extract.
Raspberry Conserves Ingredients: Org raspberry conserves, raspberries and arrowroot starch.
Topped With: Sliced almonds.

Contains almonds, dairy and eggs. Our artisan bakery also creates products with soy and sesame.

Refrigerate up to 1 week or freeze up to 3 months.

Warm in toaster oven for a softer croissant.