We make our vegan Apple Galette at this time of year for Passover. This galette is a perfect combination of a delicate pastry crust folded over cinnamon-sugared apples.

Available in our bakeshops Friday, Saturday and Sunday (first 2 weekends in April) plus April 4 and 5. Also available by pre-order in Oakland.

Filling Ingredients
Apples, org unrefined cane sugar, potato starch, cinnamon and lemon juice.

Crust Ingredients
GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), org palm oil, water, org unrefined cane sugar, xanthan gum, vanilla extract, grainless baking powder, baking soda and sea salt.

Allergens
No known allergens. Our artisan bakery also creates products with dairy, eggs, soy and tree nuts.

Storage and Handling
Enjoy fresh, refrigerate up to 5 days or freeze up to 3 months.

To Warm
Place in 350⁰ oven until warmed through. Times and temps may vary.

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