German Chocolate Cupcake

Cake Ingredients
Org unrefined cane sugar, water, rice flour, cocoa powder, tapioca starch, potato starch, Ener-G egg replacer, canola oil, sea salt, baking soda, vanilla extract, cocoa butter, xanthan gum, natural GF and dairy-free flavors and baking powder.


Frosting Ingredients
Whipping cream, brown sugar, coconut, butter, pecans, eggs, potato starch, vanilla extract and sea salt. Drizzled with soy-free semi-sweet chocolate.

Contains dairy, eggs, coconut and pecans. Our artisan bakery also creates products with soy and sesame.

Enjoy fresh, refrigerate up to 3 days or freeze up to 3 months.