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Apricot Yummy Tart

Apricot Yummy Tart

dairy-free

egg-free

gluten-free

nut-free

sesame-free

soy-free

vegan

Our Apricot Yummy Tart is a nostalgic take on the classic homemade pop tart. A tender,  gluten-free pastry is filled with sweet, tangy apricot filling and baked until lightly golden. Delicious at room temperature or warmed for a few minutes to make the filling soft and fragrant, it's a comforting treat that's perfect with a cup of coffee or tea.

$6.75
$6.75
Sale Sold out

Ingredients

Pastry Ingredients: GF flour blend (org brown rice flour, sweet rice flour, potato starch, tapioca flour), org palm oil, water, org unrefined cane sugar, xanthan gum, baking soda, grainless baking powder, vanilla extract and sea salt.
Filling Ingredients: Apricot preserves (organic apricots, organic cane sugar, apple pectin, ascorbic acid, citric acid), dried apricots (with sulphur dioxide), org rice milk and orange zest. Icing Ingredients: Non-GMO powdered sugar, water and plant-based natural food coloring and plant-based natural decorating sugar.

Allergens

Our artisan bakery also creates products with dairy, tree nuts, eggs, soy and sesame.

Storage and Handling

Enjoy fresh, refrigerate up to 1 week or freeze up to 3 months.

Warming Instructions

Toast to warm. Or enjoy at room temperature. Make sure filling isn't too hot before enjoying.

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