6" Chicken Pot Pie

Crust Ingredients: GF flour (org brown rice flour, potato starch, sweet rice flour, tapioca flour), org whole milk, org palm oil, butter, xanthan gum, organic unrefined cane sugar, grainless baking powder, baking soda and sea salt.

Filling Ingredients: GF potato leek soup, antibiotic-free roasted chicken breast, org. yellow onion, org. celery, org carrots, peas, non-GMO olive oil, oregano, thyme, parsley, sea salt and black pepper.

Contains milk and chicken. Our artisan bakery also creates products with eggs, tree nuts, soy and sesame.

Refrigerate up to 5 days or freeze up to 3 months.

Heat in 350⁰ oven until heated through, approximately 8-10 minutes. Warm in microwave by removing from foil pie plate until warmed through. Filling may be hot upon heating. Times and temps may vary.