A deliciously moist almond cake topped with a sweet, citrusy lemon glaze. Sure to brighten any occasion.
GF flour blend (Org brown rice flour, potato starch, tapioca starch), org. unrefined cane sugar, org rice milk, expeller-pressed non-GMO canola oil, eggs, almond meal, org lemon juice, grainless baking powder, sea salt, lemon zest and xanthan gum.
Icing Ingredients: Non-GMO powdered sugar and org lemon juice.
Contains eggs and almonds. Our artisan bakery also creates products with dairy and soy.
Storage and Handling
Refrigerate up to 1 week. Freeze up to 6 months. Enjoy!