- Rich chocolate cupcakes topped with light mocha vegan buttercream frosting and finished with a chocolate covered coffee bean. Coffee & chocolate lovers will love these indulgent gluten-free cupcakes!
Cake Ingredients: Organic unrefined cane sugar, filtered water, rice flour, cocoa powder, tapioca starch, potato starch, Ener-G Egg Replacer, expeller-pressed canola oil, sea salt, baking soda, natural vanilla, cocoa butter, xanthan gum, natural gluten and dairy-free flavors and grainless baking powder.
Frosting Ingredients: Powdered sugar, organic palm oil shortening, soy-free Earth Balance Buttery Stick, organic rice milk, espresso compound (contains soy lecithin), pure vanilla and semi-sweet chocolate coffee beans.
Allergens: Contains soy (soy lecithin in semi-sweet chocolate decoration and espresso compound). Our artisan bakery also creates products with tree nuts, dairy and eggs.
Handling: Enjoy fresh or refrigerate up to 5 days.