Rich chocolate cupcakes topped with light mocha vegan whipped frosting and finished with a chocolate-covered coffee bean. Coffee and chocolate lovers will love these indulgent gluten-free cupcakes!
Minimum quantity for pre-order is 4.
Org unrefined cane sugar, water, rice flour, cocoa powder, tapioca starch, potato starch, Ener-G egg replacer, expeller-pressed non-GMO canola oil, sea salt, baking soda, vanilla extract, cocoa butter, xanthan gum, natural GF and dairy-free flavors and baking powder.
Org palm oil, org unrefined cane sugar, org rice milk, GF flour blend (org brown rice flour, potato starch, tapioca starch), espresso extract, vanilla extract and xanthan gum. Decorated with dark chocolate covered espresso beans.
Contains soy lecithin in chocolate-covered espresso beans. Our artisan bakery also creates products with dairy, eggs and tree nuts.
Storage and Handling
Enjoy fresh, refrigerate up to 5 days or freeze up to 3 months.