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Pecan Pie

Pecan Pie

dairy-free

gluten-free

sesame-free

soy-free

Making its annual Fall appearance, our pecan pie is sweetened with brown sugar to set off the flavor of tender pecans. This wet-bottom pie is a local favorite.

Available by pre-order the whole month of December.

Size
$24.00
$24.00
Sale Sold out

Ingredients

Filling Ingredients
Brown sugar, Earth Balance buttery spread, eggs, org unrefined cane sugar, pecans, org rice milk, GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch) and vanilla extract.


Crust Ingredients
GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), org palm oil, water, org unrefined cane sugar, xanthan gum, vanilla extract, grainless baking powder, baking soda and sea salt.

Allergens

Contains pecans and eggs. Our artisan bakery also creates products with dairy, soy and sesame.

Storage and Handling

Enjoy fresh, refrigerate up to 5 days or freeze up to 3 months.

Nutritional Table

Customer Reviews

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