Our softer and lighter sandwich bread toasts beautifully and is perfect for sandwiches and french toast.
Filtered water, GF flour blend (tapioca starch, org brown rice flour, potato starch, org amaranth flour, sunflower seed flour), org palm oil, org unrefined cane sugar, yeast, xanthan gum, sea salt, apple cider vinegar, beet fiber and ascorbic acid.
No known allergens. Our artisan bakery also creates products with dairy, eggs, soy and tree nuts.
Storage and Handling
Enjoy fresh, refrigerate up to 1 week or freeze up to 3 months.