A popular dessert for gatherings, this delicate pastry is made with an assortment of seasonal summer fruits, including peaches, plums and berries.

Baked fresh Fridays, Saturdays and Sundays for the season.

Filling Ingredients
Fruit (may contain any of the following: peaches, plums, pluots, blueberries, raspberries, blackberries, nectarines, apricots, cherries), org unrefined cane sugar, homemade cookie crumbs (GF flour mix (org brown rice flour, potato starch, sweet rice flour, tapioca starch), org unrefined cane sugar, guar gum, cinnamon, vanilla extract, grainless baking powder and sea salt), potato starch and lemon juice.

Crust Ingredients
GF flour mix (org brown rice flour, potato starch, sweet rice flour, tapioca starch), org unrefined cane sugar, water, egg replacer, guar gum, cinnamon, vanilla extract, grainless baking powder and sea salt.

Allergens
No known allergens. Our artisan bakery also creates products with eggs, tree nuts, dairy and soy.

Storage and Handling
Enjoy fresh, refrigerate up to 5 days or freeze up to 3 months.

To Warm
Place in 350⁰ oven until warmed through. Times and temps may vary.

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